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Happy 2018!

In Food, Glorious Food, Uncategorized on January 1, 2018 at 2:48 pm

Happy New Year! Akemashite omedetou. Time for more eating of classic staples in three-tiered box: azuki gohan, organic kale and gobo, fried daikon and black beans. Plus, a soon-to-be new favourite of Peking-style jackfruit rice wraps. Enjoy!

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