If you’ve ever eaten any desserts from Sweets from the Earth, you know how rich and delicious they are. So you can imagine how excited I was to see frozen cookie dough in the freezer section of my local health food store. In our shopping flurry, I grabbed the gluten-free chocolate chip dough and later lamented it wasn’t nut free. We checked their website though and noticed they offer both types – too bad they don’t make a dough that is both gluten and nut free. Plus there are other varieties – so we’ll just have to soldier on and try them all!

Sweets from the Earth Gourmet Cookie Dough, $5.99, Qi.

It’s amazing to finally find products that include quality organic ingredients just like you would use at home. Why did it take so long? PRODUCT NOTES The dough looks and performs as well as any frozen cookie dough you might have used in the past but is certified vegan. The only thing we didn’t like is that it didn’t include a suggested yield – we made 24 mouth-watering chocolate chip cookies. And they certainly didn’t last long. BOTTOM LINE Stock your freezer! You never know when you’ll be in the mood for some freshly baked cookies. Bonus: If you’ve got kids, they’ll need no coaxing at all to whip up this quick treat without using every bowl, measure and utensil in the house.