© OLD SAGE HANDS

Happy New Year!

In Food, Glorious Food on January 1, 2017 at 4:03 pm

It’s that annual celebration day – for 2017…a day of feasting and connecting with family and friends.

My three-tiered bento box is ready to go, tied in a festive red furoshiki. I’ve made (clockwise from top) red rice, chap chae, green beans and sengiri daikon. For dessert, which tastes better than it looks, I’ve made a plum cake topped with minced candied ginger. Akemashite omedetou gozaimasu!

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