© OLD SAGE HANDS

Posts Tagged ‘Japanese Foods’

Happy 2018!

In Food, Glorious Food on January 1, 2018 at 2:48 pm

Happy New Year! Akemashite omedetou. Time for more eating of classic staples in three-tiered box: azuki gohan, organic kale and gobo, fried daikon and black beans. Plus, a soon-to-be new favourite of Peking-style jackfruit rice wraps. Enjoy!

Happy New Year!

In Food, Glorious Food on January 1, 2017 at 4:03 pm

It’s that annual celebration day – for 2017…a day of feasting and connecting with family and friends.

My three-tiered bento box is ready to go, tied in a festive red furoshiki. I’ve made (clockwise from top) red rice, chap chae, green beans and sengiri daikon. For dessert, which tastes better than it looks, I’ve made a plum cake topped with minced candied ginger. Akemashite omedetou gozaimasu!

Happy New Year!

In Food, Glorious Food on January 1, 2015 at 1:25 pm

newyearsAkemashite Omedeto Gozaimashite- 2015! On the menu (clockwise from top right): Candy Soybeans, Red Rice, Okonomiyaki (Cabbage & Potato Pancakes), Karinto (rice crackers), Gobo & Tofu Salad (Burdock).