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Posts Tagged ‘Happy New Year’

Happy 2018!

In Food, Glorious Food, Uncategorized on January 1, 2018 at 2:48 pm

Happy New Year! Akemashite omedetou. Time for more eating of classic staples in three-tiered box: azuki gohan, organic kale and gobo, fried daikon and black beans. Plus, a soon-to-be new favourite of Peking-style jackfruit rice wraps. Enjoy!

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It’s 2017!

In Our Earthly Paradise on January 2, 2017 at 3:33 pm

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Welcome to 2017! I hope you survived the holidays and have come out on top. Now that winter is officially here, we can all look forward to more daylight. (Fingers crossed).

Love the nature theme in the Bay’s Christmas windows this year in downtown Toronto – it’s a beautiful reminder of what is really important in this world.

Happy New Year!

In Food, Glorious Food on January 1, 2017 at 4:03 pm

It’s that annual celebration day – for 2017…a day of feasting and connecting with family and friends.

My three-tiered bento box is ready to go, tied in a festive red furoshiki. I’ve made (clockwise from top) red rice, chap chae, green beans and sengiri daikon. For dessert, which tastes better than it looks, I’ve made a plum cake topped with minced candied ginger. Akemashite omedetou gozaimasu!

Happy Holidays!

In Food For Thought on December 30, 2016 at 7:18 pm

Christmas Lights Evergreen Background Frame

Thanks for visiting and liking my posts. I am grateful to have this opportunity to reach out to you and let you know that I appreciate having you share my journey.

It’s easy to forget sometimes how lucky we are – surrounded as many of us are with relative abundance and the distraction of our first-world problems when there are so many others who are not as fortunate

As the year comes to an end, I’d like to wish you all the best for 2017. Health, wealth, happiness and all good things for the coming new year!

Happy New Year!

In Food, Glorious Food on January 1, 2015 at 1:25 pm

newyearsAkemashite Omedeto Gozaimashite- 2015! On the menu (clockwise from top right): Candy Soybeans, Red Rice, Okonomiyaki (Cabbage & Potato Pancakes), Karinto (rice crackers), Gobo & Tofu Salad (Burdock).